Sb sey phley ataa lain us mein salt or oil add karain.. oil is mein roti ko soft bananey ke leye add kiya jaraha

Ab neem garam pani sey ataa ghondhain..ap normal pani sey b ghond sakhtain but neem garam sey apki roti soft baney gi. Aata na bht ziyada sakht ghondain na bht ziyada naram warna apko he roti bailtey tym takleef hogi

Ab ap is aatey ko ap oil sey grease kar ke kisi bartan mein dhak kar 15 minutes I leye chor dain... ap chahain tu is tym b is sey rotiyan bana sakhtey par jab hum aatey ko thori dair dhak kar rakhtey hain uska ye faida hai ke roti sides sey phatti nahi or asani sey baili jati hai

Ab ap apna tawa garam rakh dain

Roti ka aik paira lain.. size itna lain ke na bht bari roti baney na bht choti

Agr roti bailtey tym apko lagey ke apki roti chipak rahi tu ap is mein aatey ki khushki b chirak sakhtey hain or oil ki greasing b krsakhtey hain

Roti jab bail lain tu jo roti ka uper ka side tha wo tawey ki taraf daalain

Jab halka sa sikh jaye tu hath sey ya kisi chamchey wagaira ki madam sey us ko plat dain abhi waisey ye side ready nahi dosri side ko achi trhan Saikh lain phr again phly side paltain or isko b achi trhan paka lain

Agar apki speed achi hogi tu sath sath roti Bailti b jaingeen or sikh b jayegi jesey mein krti🙈