In a Large bowl. Add the flour and mix properly using your hand. In a separate small bowl, mix the yeast and a little warm water. Add the yeast and butter to the previous mixture and continue to mix with your hand.

Continue to mix with your hand and add a little water bit by bit until a dough is formed. Knead dough until it is smooth. Set aside for like 10 minutes.

Place the dough on a well-floured surface. Roll out dough about 2 inch thick. Using a glass cup or a small round bowl of about 4 inches cut out circles by gently pressing on the dough and releasing it.

Gently wrap the dough around each egg as evenly as possible. Repeat the process for each egg.

Put some vegetable oil in a deep pot and allow it to be very hot. Fry with medium heat. The oil should be at least 3 inches deep. Fry all the egg roll inside the oil. Turn the egg-roll with a spoon so as to allow a golden brown color and ensure it is properly done.