Beetroot Puri

Name: Beetroot Puri
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Beetroot (Big & cubed/chopped); 1 Cup water (to boil the beetroot); To Taste Salt; To Taste Sugar; 1 tsp Ajwain/Carrom Seeds; 1 tbsp Garam Masala Powder (Homemade); 1.5 Cups Maida (All-purpose Flour); 1 tsp Ghee (Moiyan); 2-3 Garlic pods (paste); 2 green chillies paste; 250 gm Cooking Oil For Frying the Puris

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is one of my favourites & I do relish it from time to time...especially, during the winters or at certain chilli days to lift up my moods & spirit...
Not only with its absolutely delectability but also with its rich colourful journey from my veggies bag-to my kitchen-to my stomach.

A literally unique combination it is, indeed !

#GA4#Week5#Beetroot

A literally unique combination it is, indeed !

#GA4#Week5#Beetroot

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

A literally unique combination it is, indeed !

#GA4#Week5#Beetroot

A literally unique combination it is, indeed !

#GA4#Week5#Beetroot

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Ingredients

45 mins (prep to dish)

2 people

1Beetroot (Big & cubed/chopped)
1 Cupwater (to boil the beetroot)
To TasteSalt
To TasteSugar
1 tspAjwain/Carrom Seeds
1 tbspGaram Masala Powder (Homemade)
1.5 CupsMaida (All-purpose Flour)
1 tspGhee (Moiyan)
2-3Garlic pods (paste)
2green chillies paste
250 gmCooking Oil For Frying the Puris

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Steps

45 mins (prep to dish)

1

Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
2

Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
3

Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
4

Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
5

Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris...
6

Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY...😍💁🏻‍♀️😋

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on October 14, 2020 19:07

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻