Rikwanch curry

Name: Rikwanch curry
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: adha pao Mash ki dal; ek pao Chany ki dal; Oil for fry; 1 tbsp Ginger garlic paste; 1 cup Tomato puri; 2 medium size onion (paste); 1 tbsp Red chili flakes; 1 tbsp coriander powder; 1 tbsp Red chili powder; 1 tbsp Haldi Powder; 1 tsp Cumin seed (zeera); Green coriander; Water as required; 4-5 Green chili crushed; 2-3 leaves Teaz pat; 1 tbsp Garam masala powder; Salt according to your taste

Hira khan @cook_26246440

Rikwanch curry

Hira khan @cook_26246440

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Ingredients

6-7 servings

adha paoMash ki dal
ek paoChany ki dal
Oil for fry
1 tbspGinger garlic paste
1 cupTomato puri
2medium size onion (paste)
1 tbsp Red chili flakes
1 tbspcoriander powder
1 tbspRed chili powder
1 tbspHaldi Powder
1 tspCumin seed (zeera)
Green coriander
Water as required
4-5Green chili crushed
2-3 leavesTeaz pat
1 tbspGaram masala powder
Salt according to your taste

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Steps

1

Mash ki dal or chany ki dal ko dho ke alag alag bhego daen 4 sy 5 ghanty ke liye..us ke bad bhegoi hoi dalo ko sil baty py pees lein...
2

Pisi hoi dalon ko achy sy mix kar lein or us mein ½ tsp red chili pwrd ½ tsp coriander powder, ½ tsp red chili flakes, green chili,½ tsp haldi powder hara dhania,½ tsp zeera, namak or garam masala dal ke mix kar lein..
3

Karahi mein oil garam kryn or is mixture ke pakory banaen. (pakory ki shape pic mein hy) or half done fry kar lein...(half gravy mein pak jae gae)or thora sa mixture bacha lein curry mein add krny ke liye
4

Curry ke liye ek pan mein fry wala oil hi use kar lein as you required us mein teaz pat ke paty or zeera dal ke khusbo any tak fry kry phir us mein pisi hoi piyaz add kry.jub piyaz ka color change hojae to us mein timatr ka paste adrak lasan dal ke achy sy mix kry or baki sary masly b add kar dae or achy sy bhoon lein.
5

Jub bhoon jae masala tu baki bachy mixture mein pani add kry jitni grave rakhni hy or mix kar ke bhuny hoawe masaly mein add kar dae...achy sa boil hojany ke bad is mein pakory add kar ke medium flame py half hr tak pakae..
6

Last mein upar hara dhania or garam masala dal ke garnish kry....or garma garam roti ke sath serve kry...