Dhania Aloo

Name: Dhania Aloo
Total time: 2400 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 4-5 aloo, boiled, peeled, roughly broken,; 1 cup Soaked in water with lil rock salt (sendha namak),; 2 tbsp desi ghee,; 3-4 green chillies chopped,; 3-4 ginger juliens,; to taste Salt(using rock salt); as required For Dhania Puree-- few dhania patta, 1 tomato roughly chopped,; as required Small pc of ginger, salt to taste,; 1/2 tsp freshly crushed black pepper,

rama @simplecooking_rama

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rama @simplecooking_rama

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Ingredients

30-40 minutes

2-3 persons

4-5aloo, boiled, peeled, roughly broken,
1 cup Soaked in water with lil rock salt (sendha namak),
2 tbspdesi ghee,
3-4green chillies chopped,
3-4ginger juliens,
to taste Salt(using rock salt)
as requiredFor Dhania Puree-- few dhania patta, 1 tomato roughly chopped,
as requiredSmall pc of ginger, salt to taste,
1/2 tspfreshly crushed black pepper,

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Steps

30-40 minutes

1

Firstly take a mixer jar, add puree ingredients, grind it to a fine paste, keep aside
2

Take a wok, add ghee, heat it.
3

Add green chillies and ginger juliens, saute it for a while at moderate flame.
4

Add dhania puree, also add lil water 💦, stir fry it till oil separates, add salt if required.
5

Now add aloo, mix it well.
6

Stir fry it for a while, add black pepper now.
7

Increase the flame, give a boil.
8

Lower the flame now, cover it with the lid, cook it till gravy gets a saucy consistency.
9

Switch off the flame, take out in a serving bowl, have it with kuttu puri.
10

This is a recipe for Vrat.

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rama @simplecooking_rama

on October 15, 2020 06:32

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Dhania Aloo

Dhania Aloo

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