Steps
- 1
After heating the oil in the flour, scare it in 5 tsp and let it rest a little and then it will make small pedas
- 2
Then after giving roti saaf, take the whole wheat peda with oil and flour in all of them and keep the 5 pedas on top of each other and round them together
- 3
Cut them all and press them lightly and roll them
- 4
Fry it, I will put it in a syrup syrup, then take it out take sugar to make the syrup and cook it by adding water until it is ready to make a wire syrup.
Similar Recipes
More Recipes
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Myles Levin
-

Chef Nena
-

Chef Nena
-

Sheet pan barbecue chicken and sausage
Chef Camron
-

Chef Nena
-

Raduma Jamse (0716271944)
-

Prachi Singhal
-

Sakshi priyadarshan singh -

Bhetki fish in burnt onion, garlic,and tomato
Anu's Delight
-

Yummy is Easy
-

Dt.Loveena Sharma
-

Durreshahwar Khan
-

rama
-

Darshana Patel
-

Cornflakes semolina vaggies upma
Neha Gupta





















Comments