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Dahi Bhalla Chaat Dahi Vada
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A picture of Dahi Bhalla Chaat Dahi Vada.

Dahi Bhalla Chaat Dahi Vada

Yummy is Easy
Yummy is Easy @cook_25958664

#FEAST Super Soft Spongy Dahi Bhalla Chaat / Dahi Vada Recipe . Guilt free ~ Without frying in less oil. For full recipe video check out my YouTube channel Yummy is Easy 😋👍
#yummyiseasy

Missing all the Street food
Try out this easy peasy healthy recipe of Dahi Bhalla Chaat without worrying about oil deep frying

#FEAST Super Soft Spongy Dahi Bhalla Chaat / Dahi Vada Recipe . Guilt free ~ Without frying in less oil. For full recipe video check out my YouTube channel Yummy is Easy 😋👍
#yummyiseasy

Missing all the Street food
Try out this easy peasy healthy recipe of Dahi Bhalla Chaat without worrying about oil deep frying

Read more

Dahi Bhalla Chaat Dahi Vada

Yummy is Easy
Yummy is Easy @cook_25958664

#FEAST Super Soft Spongy Dahi Bhalla Chaat / Dahi Vada Recipe . Guilt free ~ Without frying in less oil. For full recipe video check out my YouTube channel Yummy is Easy 😋👍
#yummyiseasy

Missing all the Street food
Try out this easy peasy healthy recipe of Dahi Bhalla Chaat without worrying about oil deep frying

#FEAST Super Soft Spongy Dahi Bhalla Chaat / Dahi Vada Recipe . Guilt free ~ Without frying in less oil. For full recipe video check out my YouTube channel Yummy is Easy 😋👍
#yummyiseasy

Missing all the Street food
Try out this easy peasy healthy recipe of Dahi Bhalla Chaat without worrying about oil deep frying

Read more
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Ingredients

45mins
6 servings
  • 200 gmUrad Dal
  • 200 mlfresh curd
  • 1green chilli
  • 1 tspGinger
  • 2-3 spoonoil
  • 1/2 tsphing/asafoetida
  • 1 tsppowdered sugar
  • 4 tspCoriander mint chutney
  • 4 tspTamarind chutney
  • for Garnishing
  • 3 tspcorinader leaves
  • handfulsev
  • 4 tspboondi
  • handfulpomegranate seeds
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Steps

45mins
  1. 1

    Soak 200gm Urad Dal for 4 hours. Add green chilli and ginger piece and blend it in a thick batter. Best batter for 5 mins. It turns fluffy now add salt as per taste

  2. 2

    Add little oil in appe pan. Add batter. Cover and cook on low flame for 3 mins. Put little oil on Vadas and flip it to cook from other side. Cover and cook for 2 mins. Take out when Vadas turns golden brown.

  3. 3

    Take out when Vadas turns golden brown. Take lukewarm water, add 1/2tsp hing powder and 1/2tsp salt. Soak Vada in it. Cover and keep it for 15mins

  4. 4

    Seive out curd and add 1tsp powdered sugar and 1/4tsp salt.

  5. 5

    Squeeze out water from Vada and place it in the plate. Top it with curd, coriander mint chutney, tamarind chutney. Sprinkle red chilli powder, jeera powder and chaat masala. Garnish with boondi, sev, pomegranate seeds and coriander leaves.
    Ready to serve.

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Yummy is Easy
Yummy is Easy @cook_25958664
on October 15, 2020 06:12
Am a food blogger. I have my own YouTube channel Yummy is Easy 😀 You can visit my channel for full recipe video. And if you like my recipe show love and support by subscribing my channel ❤️Am also on Instagram as yummy_is_easy👍
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Comments (9)

rakesh
rakesh @cook_26791116
October 15, 2020 06:16
Konsi county ki dish hai ye
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