Bread Roll

Name: Bread Roll
Cuisine: Indian
Ingredients: 5 breads; 2 boiled potatoes; 1 chopped onion (optional); 1/2 chopped tomatoes; 1 green chilli; 1/2 teaspoon turmeric powder; as per taste Chilli powder(according to taste); 1 teaspoon jeera powder; to taste Salt according; as required Oil for frying

Meghna Poddar @cook__

#BF

Meghna Poddar @cook__

Saved

Ingredients

5breads
2boiled potatoes
1chopped onion (optional)
1/2chopped tomatoes
1green chilli
1/2 teaspoonturmeric powder
as per tasteChilli powder(according to taste)
1 teaspoonjeera powder
to tasteSalt according
as requiredOil for frying

Saved

Steps

1

Heat oil in a pan.
2

Meanwhile mash the potatoes.
3

After the oil heats up add the chopped onions in it and fry till it turns translucent.
4

Then add the mashed potatoes and fry untill golden brown. Add turmeric powder, chilli powder and salt.
5

Add tomatoes and green chilli in the pan and cook till the tomatoes turn soft.
6

Heat oil in a pan again.
7

As the oil heats up take a bread and chop off the sides.
8

Take some water and make the bread wet a little bit and put a little bit of potato subzi on the bread and roll it.
9

Then after the oil heats up properly put the rolls for frying. Fry till golden brown.
10

Serve it hot with the sauce of your choice.