Gulab Jamun Sabji

Name: Gulab Jamun Sabji
Cuisine: Indian
Ingredients: 3 pc. Homemade Gulabjamun; 2 tbsp. Oil; 1/2 tsp. Cumin seeds; 1 bayleaf; 1 big cardamom; 1 small cardamom; 2 tbsp. Besan; 1 tbsp. Melon seeds; 1 tsp ginger; 1 green chilli; 2 pc.tomato; to taste Salt; 1 tbsp. Red chilli powder; 1/2 tsp. Turmeric powder; 1/2 tsp. Garam masala; 1 tsp. Coriander; 1/4 cup cream

Geeta Godhiwala @cook_11988180

India

#feast

Geeta Godhiwala @cook_11988180

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Ingredients

3 pc.Homemade Gulabjamun
2 tbsp.Oil
1/2 tsp.Cumin seeds
1bayleaf
1big cardamom
1small cardamom
2 tbsp.Besan
1 tbsp.Melon seeds
1 tspginger
1green chilli
2pc.tomato
to tasteSalt
1 tbsp.Red chilli powder
1/2 tsp.Turmeric powder
1/2 tsp.Garam masala
1 tsp.Coriander
1/4 cupcream

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Steps

1

Boil water in a bowl. Turn off flame and put gulab jamun for 15 min.
2

Now heat oil in a pan add cumin seeds bay leaf small and big cardamom and besan melon seeds chopped green chilli ginger saute for a min.
3

Now chopped tomato and make puree. Add in a pan add salt cover and cook for 2-3min. On a slow flame.
4

Now remove bay leaf and churn mixture. And strain in a strainer for smooth texture. And take in a pan. Add red chilli powder garam masala turmeric powder salt mix well add 1/4cup water and cook for 4-5min.
5

Now add cream mix well and take out gulabjamun from water and add in a greavy. Mix lightly with soft hand. Turn off flame.Delicious tasty gulabjamun subji is ready to serve. GARNISH WITH CREAM And CORIANDER.