Boil potato and Peel off the skin

Heat a wok put some oil and let it warm

Once done add dry red chilli, heeng and cumin seed

Now add roughly chopped tomato and let it cook till it comes soft

Once done add red chilli dry power as per taste, generally its very leads in this type of prepration, turmeric powder and again cook for a min.

Now add boiled potato, don't cut them but break with hand and directly put in wok.

Mix roughly broken potato with masal and add salt as pe taste, coriander powder and green chilli slits.

Add some water for cook and mix of masala. Don't pit too much water as this preparation is thick and hardly any gravy.

Once gravy thikens add crushed kasoori methi,mix and cover again for next one min.

Your potato is ready. Enjoy with puri...