Rava upma

Name: Rava upma
Total time: 1500 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 1 cup rava; 2.5 cups water; as per taste Salt; 1/2 sugar; 1/4 cup sweet corn; 1/4 cup chopped potato; 1/2 cup chopped carrot; 1/4 cup fresh/frozen green peas; 1 cup chopped onion; 1 chopped tomatoes; 1 inch grated ginger; 4-5 chopped green chillies; 3 tbsp oil; 1/2 tsp urad dal; 1/2 TSP chanadal; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 stem curry leaves; 1/2 TSP turmeric powder

Anjali Behera @cook_26200284

Upma is a traditional South Indian breakfast dish.It is very easy, quick and healthy breakfast dish.

#GA4
#week5
#upma
#ravaupma

Upma is a traditional South Indian breakfast dish.It is very easy, quick and healthy breakfast dish.

#GA4
#week5
#upma
#ravaupma

Anjali Behera @cook_26200284

Upma is a traditional South Indian breakfast dish.It is very easy, quick and healthy breakfast dish.

#GA4
#week5
#upma
#ravaupma

Upma is a traditional South Indian breakfast dish.It is very easy, quick and healthy breakfast dish.

#GA4
#week5
#upma
#ravaupma

Saved

Ingredients

25 minutes

2-3people

1 cuprava
2.5 cupswater
as per tasteSalt
1/2sugar
1/4 cupsweet corn
1/4 cupchopped potato
1/2 cupchopped carrot
1/4 cupfresh/frozen green peas
1 cupchopped onion
1chopped tomatoes
1 inchgrated ginger
4-5chopped green chillies
3 tbspoil
1/2 tspurad dal
1/2 TSPchanadal
1 tspmustard seeds
1/2 tspcumin seeds
1stem curry leaves
1/2 TSPturmeric powder

Saved

Steps

25 minutes

1

Turn on the flame and heat a pan on low on flame.
2

Add rava and roast for 4-5minutes on low medium flame.
3

Once it is roasted,take it out from the pan and keep it aside.
4

Heat the pan add oil and let it heat properly on medium flame.
5

Add mustard seeds and cumin seeds., Chanato dal and urad dal.
6

Fry it for 1 minute on low medium flame and keep stirring.
7

Add grated ginger and green chillies and onion,fry it for few seconds.
8

Add vegetables and tomatoes and turmeric powder and mix well and cover the pan and cook it for 2-3 minutes on low medium flame.
9

Open the lid and stir it.
10

Add salt,sugar and water(1cup rava-2.5 cup water) and increase the flame to medium high and stir it.
11

Cover the pan and let it come to boil.
12

Open the lid and stir it and add roasted rava in pan and stir continuously and mix it well.
13

Cover the pan and cook it for 5-6 minutes on low medium flame.
14

After 5minutes open the lid and stir it.
15

Turn off the flame and cover the pan and leave it for 2-3 minutes.
16

Open the lid and take it out in serving plate.
17

Upma ie ready to serve.