Masala idli

Name: Masala idli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup sooji; 1 boiled potatoes; 1 tsp Mustard seeds 1/2spn; 2 tsp oil; 1 tsp Eno; 2 Onion chopped; 2 tomato chopped; 1 cup curd; to taste Salt; 1 tsp Chat masala

Gagan Rupinder Khurana @cook_18645285

#MBC

Gagan Rupinder Khurana @cook_18645285

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Ingredients

30 min

2 servings

2 cupsooji
1boiled potatoes
1 tspMustard seeds 1/2spn
2 tspoil
1 tspEno
2Onion chopped
2tomato chopped
1 cupcurd
to tasteSalt
1 tspChat masala

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Steps

30 min

1

Take a big pan add suji add curd.
2

Add salt mix it rest for 15min after 15 min add eno and ready for cook.
3

Take a cooker put into idli stand and heat up and add better and cook for 15min.
4

Take a kadayi add oil and add mustard seeds add onion add tomato and fry for 5min.
5

Add idli now cook for 5min and now ready to serve.