In a large pot, mix sugar salt soda baking powder in the ground and mix it.

Now add refined oil to it and add water as required and knead the soft dough and keep it for 5 to 6 hours.

Heat refined oil in a pan and make small balls of flour and roll them out, you can get them spherical and roll into long shapes.

Keep in mind that even when the oil is very hot in the pan, add Bhatura and keep pouring the oil over the Bhatura and then immediately remove it.

Now serve it hot with chickpeas