'Bengan Ki Buraani

Name: 'Bengan Ki Buraani
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 Brinjals cut in round slices; 1 1/2 cup dahi; 1/2 tsp Salt; 1/2 tsp red chilli powder; 1/4 tsp haldi powder; 1/4 tsp black pepper powder; 1/3 tsp Chaat masala; 8-10 Curry leaves; 1/4 tsp Rai seeds; 1 tsp White cumin; Oil for frying; 1 tbsp Garlic chopped

Adeya @Doctorchef

Karachi

I learnt this from my mom and it is liked by everyone at my house now.

Adeya @Doctorchef

Karachi

I learnt this from my mom and it is liked by everyone at my house now.

Saved

Ingredients

20mins

4 servings

2Brinjals cut in round slices
1 1/2 cupdahi
1/2 tspSalt
1/2 tspred chilli powder
1/4 tsphaldi powder
1/4 tspblack pepper powder
1/3 tspChaat masala
8-10Curry leaves
1/4 tspRai seeds
1 tspWhite cumin
Oil for frying
1 tbspGarlic chopped

Saved

Steps

20mins

1

In dahi add black pepper,salt and chaat masala and keep aside.
2

Shallow fry brinjal slices until light brown,set them in a dish.
3

Pour the yogurt mixture over it.
4

In a pan heat oil, add cumin,Curry leaves,rai seeds and garlic.
5

Once they pop add haldi,red chilli powder and a splash of water.
6

Pour this baghar over the dahi and serve with chapati or rice or as a sideline.