Dates-Cashew Bites or Khajur Pak
Steps
- 1
In a large kadhai, heat ghee and add chopped cashew. Roast on low to medium flame till it turns golden. Transfer to a bowl and keep aside.
- 2
Add dates to the kadhai and keep stirring till the dates soften. Will take around 3-4 minutes. Now add roasted cashew and mix well. Turn off the flame and let it cool for 5 minutes.
- 3
Now apply ghee on both your palms and take a portion of khajur pak and flatten in. Place a marie biscuit and cover from all the sides with khajur pak. Place another marie biscuit and cover completely.
- 4
Likewise make other rolls. Now cut into 4 pieces. Khajur pak is ready.
- 5
You can stuff the pak with wafer biscuits also or can simply keep it as khajur balls.
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