Gulab Jamun Mousse

Name: Gulab Jamun Mousse
Total time: 7200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 15 Gulab Jamuns; For Syrup; 2.5 cups sugar; 1.5 cups water; Few cardamoms; 1 tsp Rose water; For Gulab Jumuns; 2 cups Khoya; 1/4 cup refined flour; 1/2 tsp baking soda; Ghee to deep fry Jamuns; For Mousse; 1 cup cream; 1 cup Milk chocolate grated; 1 cup White chocolate grated; 1.5 cups whipped cream; 1 tsp Rose Water; Few Pistachios chopped to garnish; Few Dry Rose petals for garnish

Madhumita Bishnu @Madhubish27

Kolkata

#feast
During Navratri celebration Dessert cannot take a backseat and I made this fusion food which is mouthwatering

Madhumita Bishnu @Madhubish27

Kolkata

#feast
During Navratri celebration Dessert cannot take a backseat and I made this fusion food which is mouthwatering

Saved

Ingredients

Preparation time-35 mins, Cooking time -1hr25mins

2 people

15Gulab Jamuns
For Syrup
2.5 cupssugar
1.5 cupswater
Few cardamoms
1 tspRose water
For Gulab Jumuns
2 cupsKhoya
1/4 cuprefined flour
1/2 tspbaking soda
Ghee to deep fry Jamuns
For Mousse
1 cupcream
1 cupMilk chocolate grated
1 cupWhite chocolate grated
1.5 cupswhipped cream
1 tspRose Water
Few Pistachios chopped to garnish
Few Dry Rose petals for garnish

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Steps

Preparation time-35 mins, Cooking time -1hr25mins

1

In a bowl add sugar and water and bring it to heat to make the syrup. Stir and not continuously for 7-8 mins. On low flame the string like consistency would indicate the syrup is made. Add cardamom and set aside warm
2

In a bowl add khoya and refined flour and make a dough. Make lemon size balls and heat ghee in a karai. Deep Fry the Gulab Jamuns and strain. Add to the syrup and complete the batches. Keep the Gulab Jamuns in the syrup for 1 hour.
3

Grate milk chocolate and white chocolate and set aside.
4

In a pan heat cream and add milk chocolate. Stir on low flame until chocolate melts. Add whole chocolate and stir until chocolate melts. Set aside
5

Strain the chocolate to a bowl. Set aside to cool in the refrigerator for 2 mins
6

In a bowl add the whipped cream and add Rose water and the chocolate mix. Mix it very well.
7

Add the Gulab Jamuns in the serving glasses and pour the chocolate mix onto the glass.
8

Hit the sides a little to ensure the chocolates have gone to the bottom
9

Put Gulab Jamuns on top and garnish with chopped pistachios and dried rose petals

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 16, 2020 15:55

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you