Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Chicharrón prensado a la mexicana
Open in Cookpad AppSteps
- 1
Wash and dice the vegetables.
- 2
Heat a little oil in a skillet. Add the onion and peppers, and sauté until softened.
- 3
Cut the pressed pork cracklings into small cubes. Add them to the onion and peppers, stir, then add the diced tomatoes. Cover the skillet and cook until the tomatoes release their juices. Serve hot!
Cooksnaps
Ama de casa, me encanta cocinar e ir poco a poco mejorando sazón para mi familia!
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https://cookpad.wasmer.app/us/recipes/1385528
