Balsamic-Glazed Pork Sandwiches

Name: Balsamic-Glazed Pork Sandwiches
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 pork tenderloins (3/4 lb each); 1 tsp dried oregano, crumbled; 1/2 tsp garlic powder; 3/4 tsp ground coriander; 1/2 tsp onion powder; salt and pepper for taste; 2 tbs light-brown sugar; 2/3 cup balsamic vinegar; 8 country rolls or other small rolls, split; 1 large red onion, sliced into thin rounds; 4 tsp dijon mustard

Adrianne Meszaros @adriannemeszaros

This recipe has been a family favorite for the past 20 years. Hope your family enjoy this sandwich as much as we do! #sandwiched

Adrianne Meszaros @adriannemeszaros

This recipe has been a family favorite for the past 20 years. Hope your family enjoy this sandwich as much as we do! #sandwiched

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Ingredients

50 mins

8 servings

Seasoning for Meat
2pork tenderloins (3/4 lb each)
1 tspdried oregano, crumbled
1/2 tspgarlic powder
3/4 tspground coriander
1/2 tsponion powder
salt and pepper for taste
Glaze
2 tbslight-brown sugar
2/3 cupbalsamic vinegar
Topping
8country rolls or other small rolls, split
1large red onion, sliced into thin rounds
4 tspdijon mustard

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Steps

50 mins

1

Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
2

In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
3

Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
4

Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.