Flour mein water ko thora thora add kar ke ache tarha ghondh lain orr iess main salt add kar lain orr achi si dough tayar kar lain.

Or 10 mint fridge main rakh dain.

Or phir is ka pera Bana lain.

Or is pay sokha ata laga lain or ghol roti ki shakal main bel lain

Or darmiyani anch pay roti ko paka lain orr jab roti ka colour change ho jay toh iess ki side change kar lain.

Phir is ko ak side say achi tarha paka kar side tabdeel kar lain or safi ya kapday ki madad say halka halka dabain or sath hi gomatay Jain roti achi tarha say phool Jay toh taway say otar lain.

Orr garma garam chapati tayar hay iess ko ab kise salan ke sath serve karin