Paneer Pyaaz Masala

Name: Paneer Pyaaz Masala
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Soft and fresh Paneer(cubes); 1/2 cup Onion paste; 1/2 cup Tomato paste; 1/2 cup Chopped onions; 2 teaspoons Besan; 1 Chopped green chilli; 1 tablespoon Ginger and garlic paste; 1 tsp Cumin seeds; 1 tsp Garam masala; 1 tsp Turmeric powder; As per taste Chili powder; 1/2 tsp Kitchen king masala; 1 tsp Kasuri methi (crushed; to taste Salt; 1/2 tsp Sugar; as needed Water; 1 tablespoon Ghee; 1/2 tablespoon Butter; 1 teaspoon Vegetable oil; Handful Corinader leaves (chopped) to garnish; As required Sliced onions and lemon wedges to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

#feast
#cc2022
#week2
#lunchrecipe
#cookpadindia
#prenavaratrifeast
#paneer
#paneermasala
This pre Navaratri feast recipe is fragrant and full of spices, onions, garlic , tomatoes who we usually avoid during Holy Navaratri festival. Wishing you all a very happy 💐💐Navaratri!🙏🙏

Vaishali Suhas @HealthisWealth

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Ingredients

25 minutes

4 servings

2 cupsSoft and fresh Paneer(cubes)
1/2 cupOnion paste
1/2 cupTomato paste
1/2 cupChopped onions
2 teaspoonsBesan
1Chopped green chilli
1 tablespoonGinger and garlic paste
1 tspCumin seeds
1 tspGaram masala
1 tspTurmeric powder
As per taste Chili powder
1/2 tspKitchen king masala
1 tspKasuri methi (crushed
to taste Salt
1/2 tspSugar
as neededWater
1 tablespoonGhee
1/2 tablespoonButter
1 teaspoonVegetable oil
HandfulCorinader leaves (chopped) to garnish
As required Sliced onions and lemon wedges to garnish

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Steps

25 minutes

1

Heat a pan. Add 1 teaspoon ghee. Add the onions and saute them till they are pink and translucent. Then add a pinch of sal and the paneer. Saute lightly. Add 1/2 teaspoon each turmeric, chilli powder and garam masala. Mix well but gently and them remove from flame. Keep aside covered.
2

In same pan, heat rest of the ghee and add cumin and a pinch of garam masala. Then add the onion paste. Fry well till it's cooked and leaves aroma. Then add ginger nad garlic paste, fry well. Then add tomato paste and keep mixing till oil leaves from sides.
3

Then add green chillies, all the spice powders and mix well. Add 1/2 cup water, cover and let all the masalas cook with the pastes.
4

Lastly, add the prepared onions and paneer along with the spiced oil and mix well. Add besan mixed in 1 tablespoon water and mix. Add half of the coriander leaves and cook all well for 2minutes till gravy thickens and besan is cooked well. Adjust the salt, sugar and masala tastes.
5

Then add the kasuri methi, 1/2TSP kitchen king masala and finish the dish by mixing in the butter.
6

Serve with lachha paratha and garnished with coriander leaves, sliced onions and lemon wedges. Enjoy.

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Vaishali Suhas @HealthisWealth

on October 16, 2020 06:14

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc