Garlic paratha

Name: Garlic paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/4 cup Besan; 1/4 cup rice flour; 1 tbsp ghee; 1 tsp garlic powder or 1/2 tsp crushed garlic powder; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; Salt as per taste; As needed Oil/ghee for making paratha; As needed Water to knead dough

Shaziya Mirza @cook_26827821

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Shaziya Mirza @cook_26827821

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Ingredients

30 minutes

2 servings

1/2 cupwheat flour
1/4 cupBesan
1/4 cuprice flour
1 tbspghee
1 tspgarlic powder or 1/2 tsp crushed garlic powder
1/2 tspturmeric powder
1/4 tspred chilli powder
Salt as per taste
As neededOil/ghee for making paratha
As neededWater to knead dough

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Steps

30 minutes

1

Take all the above ingriedients leaving water and oil or ghee for making parathas in a bowl.
2

Mix it properly and knead a medium tight dough. Cover the dough and leaves it to rest for 15 minutes.
3

Now take a small dough ball and roll it like a roti and spread ghee on it. Sprinkle dry flour over roti.
4

Now take one side of roti and flip it to other side. Do the the same for opposite side. Repeat the same method and make a square shape as shown in picture.
5

Now roll it again and cook it on medium flame by spreading ghee on both the sides.
6

Serve it with chutney or dahi.