Blossoming Crispy Onion Lotus

Name: Blossoming Crispy Onion Lotus
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: As required Oil for fry; as required Dry Flour Mixture; 1/2 cup all-purpose flour; 1/2 cup gram flour (besan); 1/2 cup rice flour; 2 tsp pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp oregano; 3 tsp salt; 2 tsp milk; 4 tsp corn flour; 2 large white onion

Hemali Parmar @cook_25105307

Gujarat

#Feast
#Pre navratri feast
Before navratri let’s enjoy this sizzling dish.

Hemali Parmar @cook_25105307

Gujarat

#Feast
#Pre navratri feast
Before navratri let’s enjoy this sizzling dish.

Saved

Ingredients

20 minutes

2 people

As required Oil for fry
First Bowl :
as required Dry Flour Mixture
1/2 cupall-purpose flour
1/2 cupgram flour (besan)
1/2 cuprice flour
2 tsppepper
1 tsponion powder
1 tspgarlic powder
1 tsporegano
3 tspsalt
Second Bowl : liquid Mixture
2 tspmilk
4 tspcorn flour
2large white onion

Saved

Steps

20 minutes

1

In a medium bowl, combine besan flour, garlic powder, paprika, oregano,pepper, onion powder, rice flour, all-purpose flour and 1 tablespoon of salt and whisk well.
2

For liquid add milk and cornflour in bowl and whisk well.
3

On a cutting board, slice off the very top and bottom of the onion.
4

Cut 8 equal slits into the onion, taking care to leave the onion attached at the root end.
5

Transfer the onion lotus onto a first bowl with dry flour.
6

Then Transfer the onion lotus onto a second bowl with corn flour liquid.
7

Repeat this process for 3 times. Use your fingers to prod between the layers to ensure the batter soaks into the nooks and crannies of the onion.
8

Use your fingers to prod between the layers to ensure even coverage.
9

Fry the onion lotus for 10 minutes, or until golden brown.
10

Serve warm, with ketchup and ranch dressing for dipping.