Roti/Chapati

Name: Roti/Chapati
Total time: 300 s
Yield: (1)
Cuisine: Pakistani
Ingredients: 2 cups chakki aata; 1/2 cup all-purpose flour; 1/8 tesp salt; Water (for kneading); Dry flour (as required)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy
(Sab ke ghar mien taqreebn roz hi banti hai, but mere ghar everyday must because mere husband Rice zeyada nahi khatay to unky liye roti must hai!)
Mien humesha chakki ke aatay mien thorda sa maida (all-purpose flour) milati hon , plain chakki ke aaty she roti thordi dark or hard bnti hai or maida add kerny se soft or fluffy!
Let's come into my kitchen and see how I make Roti/chapati!

Kiran Asghar @KiranAsghar

Saved

Ingredients

5 minutes

(1)

2 cupschakki aata
1/2 cupall-purpose flour
1/8 tesp salt
Water (for kneading)
Dry flour (as required)

Saved

Steps

5 minutes

1

Aatay mien maida or salt mix kar ke normal pani se goondh lien.
2

Aata goondh ke dhakk ke 30 minutes ke liye rakh dein.
3

Phir Parday (dough balls) bana kar mazeed 5 se 10 minutes ke liye rakh dien.
4

Ab parday Ko hath se round thin kar lien. Phir dry flour dust kar ke bail lien.
5

Phir baili Hui roti Ko garam taway per daal dien. Eik taraf se colour change hony laggy to foran palat dein.
6

Dono taraf se saink lain, garma garam roti ready hai.