Roti

Name: Roti
Total time: 2700 s
Yield: 5 peoples
Cuisine: Pakistani
Ingredients: 3 cup Lal atta; 1 cup Mill Ka atta; 2 tbsp Ghee; Water as per required

Misbah Anjum @Bake_n_cook28

Karachi

#joy
Me choti chakki Ka atta (lal atta) use krti Hun ye easily digest hota hai health ke liye Acha hai. lekin is atty ko handle krna Thora mushkil hojata hai is liye me is me thori si quantity mill atta (Bari chakki Ka atta) ki use krti Hun..mazeed tips ke liye recipe ready karein...☺️

Misbah Anjum @Bake_n_cook28

Saved

Ingredients

45 minutes

5 peoples

3 cupLal atta
1 cupMill Ka atta
2 tbspGhee
Water as per required

Saved

Steps

45 minutes

1

Atta or ghee mix karein or Thora thora Pani add kar ke atta gondh lein
2

Tip#1 atta Kisi bi air tight box mein rakh ke adhy ghanty ke liye fridge mein Rakh dein
3

Tip#2 roti ke liye Pera banaty waqt ghee use karein..khushk atta use nahi karein.
4

Roti belny ke liye khusk atta use karein. roti barik Belen
5

Garam tawy par roti dalen Thora sa colour change hoty hi roti palat dein zada Dair roti tawy par nahi rakhen.ab tawa hata kar roti ko aag par sek lein
6

Garam garam puffy roti tayar hai.