Mutton Aloo Beans Ka Salan

Name: Mutton Aloo Beans Ka Salan
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; 1 large Potato; 250 gram Boiled Beans; 2 Onion sliced; 4-5 Cloves Garlic; 1 inch ginger piece; 1 large or 2 Tomatoes; 3 green chillies; 2-3 tbspn Yogurt; 1 tsp Salt or as required; 1/2 tsp turmeric powder; 1 tbspn All Spices; 1 Pinch black seeds; 1 tbspn roasted crushed coriander; 1/2 tbspn roasted crushed Cumin; 1 &1/2 tsp Red chili powder; 1 tsp dry fenugreek leaves; 1/2 tsp black pepper powder; 1/2 tsp garam masala powder; 3/4 cup Oil; Water as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#mentorship
Beans(rawan) mery favourite hyn beans ki kafi sari varieties hyn. Green phali wali b pakai jati hyn. Mein hamesha inhein boil kar ke freeze kar laiti hun salan jaldi ban jata hy waise b chat ki trha bana kar khanay mein maza ata hy. Meri aaj ki recipe mutton Aloo aur beans ka salan ya gravy step by step recipe with photo's. Must try and give feedback.

Sumreen Farooq @Sf_kitchen2012

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Ingredients

40 minutes

6-8 servings

1/2 kgMutton
1large Potato
250 gramBoiled Beans
2Onion sliced
4-5 ClovesGarlic
1 inchginger piece
1large or 2 Tomatoes
3green chillies
2-3 tbspnYogurt
1 tspSalt or as required
1/2 tspturmeric powder
1 tbspnAll Spices
1 Pinchblack seeds
1 tbspnroasted crushed coriander
1/2 tbspnroasted crushed Cumin
1&1/2 tsp Red chili powder
1 tspdry fenugreek leaves
1/2 tspblack pepper powder
1/2 tspgaram masala powder
3/4 cupOil
Water as required

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Steps

40 minutes

1

In a cooker add onion slices,garlic cloves,salt,turmericpowder
2

Whole Spices, 2 glass water and mutton cover karein aur medium flame per rakh dain.
3

Aloo ko cheel ke pieces mein kat lain.
4

Jab whistle 7-8 minutes chalye flame off karein after 5 minutes dhakan hata ke mutton check kar lain gal gya hy.
5

Yogurt add karein mix well.
6

Add all spices mix well and cook.
7

Add ginger and tomatoes paste, 2 chopped green chilli and oil aur achy se cook honay dain oil separate hony lgye.
8

Add aloo pieces and 1 whole green chilli mry pas red the wo dali achy se cook karein.
9

Boiled beans add kar ke water add karein jitni gravy rakhni ho utna water aur cover kar ke medium flame per rakh dain.
10

After 3-4 minutes flame off karein aur whistle band honay ke bad dhakan utar dain.(khayal rahy beans b boiled hyn aur aloo b jaldi galty hyn)
11

Mry pas us wqt fresh coriander nahin tha mene garam masala powder sprinkle kia ap fresh chopped coriander se garnish kar ke garam tandoori roti sath serve karein. Enjoy 😋
12

Note. Ajkl aloo aise arahy hyn ke bht jald gal jty hyn. Iska khas khayal rakhein. 1-2 minutes bad check kerain warna aloo itna mix ho jata hy ke nazar b nahi ata.