
Baked Chicken Grand Marnier

From Spruce Eats website. Orignal served 6 but I reduced to 3. I forgot to take a picture.
Baked Chicken Grand Marnier
From Spruce Eats website. Orignal served 6 but I reduced to 3. I forgot to take a picture.
Steps
- 1
Mix the marinade and warm in a sauce pan to melt the jam, then cool
- 2
Place the breasts in a bag and add the marinade and refridgerate for 4 hours or overnight
- 3
Preheat oven to 375 F. Line a baking pan with nonstick foil. I found 360 to be better in my oven
- 4
Remove chicken from marinade and arrange in a single layer in the prepared pan. Reserve 1/3 cup of the marinade
- 5
Bake chicken breasts about 30 minutes, basting with reserved marinade every 10 minutes
- 6
Remove the pan and cover with foil for 10 minutes. Serve
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