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Baked Chicken Grand Marnier
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A picture of Baked Chicken Grand Marnier.

Baked Chicken Grand Marnier

Paul Rybak
Paul Rybak @cook_24799189
Western NC Mountains

From Spruce Eats website. Orignal served 6 but I reduced to 3. I forgot to take a picture.

From Spruce Eats website. Orignal served 6 but I reduced to 3. I forgot to take a picture.

Read more

Baked Chicken Grand Marnier

Paul Rybak
Paul Rybak @cook_24799189
Western NC Mountains

From Spruce Eats website. Orignal served 6 but I reduced to 3. I forgot to take a picture.

From Spruce Eats website. Orignal served 6 but I reduced to 3. I forgot to take a picture.

Read more
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Ingredients

Total:60 mins
3 servings
  • 5/8 cupsapricot preserves (or jam)
  • 1/8 cupbalsamic vinegar
  • 1 1/2 tablespoonsWorcestershire sauce
  • 1 tablespoonDijon mustard
  • 1 tablespoonhoney
  • 1/8 teaspoonground chipotle chile pepper (or cayenne), or to taste
  • 1/4 teaspoonground sage
  • 3boneless, skinless chicken breast halves
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Steps

Total:60 mins
  1. 1

    Mix the marinade and warm in a sauce pan to melt the jam, then cool

  2. 2

    Place the breasts in a bag and add the marinade and refridgerate for 4 hours or overnight

  3. 3

    Preheat oven to 375 F. Line a baking pan with nonstick foil. I found 360 to be better in my oven

  4. 4

    Remove chicken from marinade and arrange in a single layer in the prepared pan. Reserve 1/3 cup of the marinade

  5. 5

    Bake chicken breasts about 30 minutes, basting with reserved marinade every 10 minutes

  6. 6

    Remove the pan and cover with foil for 10 minutes. Serve

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Paul Rybak
Paul Rybak @cook_24799189
on October 16, 2020 17:59
Western NC Mountains
Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.
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Keywords

Baked Chicken Chilies Mustard Apricot Cayenne Honey Chicken Breast Dijon Sage

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