Garden Focaccia Bread (Italian bread)

Name: Garden Focaccia Bread (Italian bread)
Total time: 18000 s
Yield: 2 - 4 people
Cuisine: Indian
Ingredients: 1 cup Lukewarm water; 2 tsp Sugar; 1.5 tsp instant yeast; 1 tsp Salt; 2 1/2 cup Maida/ All-purpose Flour; 1/2 cup Suji / semolina--; as required Vegetables (beans,corn, red capsicum,Curry leaves stem); as required Italian seasoning; as required Olive oil for greasing

Meenakshi Singh @cook_26346300

#GA4
#WEEK5
#ITALIAN
# Garden Focaccia Bread
Focaccia bread is no knead italian bread. It's very delicious wholesome meal.

Meenakshi Singh @cook_26346300

#GA4
#WEEK5
#ITALIAN
# Garden Focaccia Bread
Focaccia bread is no knead italian bread. It's very delicious wholesome meal.

Saved

Ingredients

2--2.5 hr

2 - 4 people

1 cupLukewarm water
2 tspSugar
1.5 tspinstant yeast
1 tspSalt
2 1/2 cupMaida/ All-purpose Flour
1/2 cupSuji / semolina--
as required Vegetables (beans,corn, red capsicum,Curry leaves stem)
as required Italian seasoning
as required Olive oil for greasing

Saved

Steps

2--2.5 hr

1

In a bowl take 1/2 bowl lukewarm water. Add sugar & yeast in it and mix well. Leave covered for 5-10 min.
2

Yeast will bloom or rise. Now in a vessel take maida, suji & salt. Add bloomed yeast mixture in this. Mix all.
3

Now knead this mixture into a soft dough by adding lukewarm water (1/2 cup). Grease a bowl and keep the dough in it. Sprinkle some olive oil over it and cover it. Keep at warm place for 1 hr or till it gets doubled for 1st proofing.
4

After 1 hr dough is doubled. Now punch it 2-3 times. Now take a greased baking pan. Sprinkle some flour over it. Now put the dough in this by stretching the dough to fit in the pan. Now punch with fingertips in this dough.
5

Now cover the pan and keep at warm place for 30- 45 min for 2nd proofing.
6

Now dough is doubled again. Punch with fingertips again to make impressions. Now decorate with vegetables to make garden on it. Now brush top with olive oil and sprinkle salt & Italian seasoning over it.
7

Now bread is ready to bake. Preheat oven at 180° for 10 min. Bake bread at 180° for 20-25 min.
8

Now take out bread from oven and flip from pan with the help of plate. Now cut into pieces. It is enjoyed hot with tomato ketchup or as it is. It is wholesome meal.