Sayel machi

Name: Sayel machi
Total time: 1800 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg fish; 3 spoon red chilli powder; 1 tomato; 2 spoon green coriander leaf; 1 full lahsan ki gadi; 2 Sookhi keryaan; 2 potatoes; 1/2 cup oil; 1 pinch Haldi

Cook With Aiza Mom @cook_17710775

Shahdadpur

Hamari naani ke zamane s bnti aarhi hai jab ges nahi tha koile p bnate the bhtt hi zabrdstt tez mircho mein ke kaan s dhooe nikal de chat patti fish

Cook With Aiza Mom @cook_17710775

Shahdadpur

Hamari naani ke zamane s bnti aarhi hai jab ges nahi tha koile p bnate the bhtt hi zabrdstt tez mircho mein ke kaan s dhooe nikal de chat patti fish

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Ingredients

30 minutes

4 to 5 servings

1/2 kgfish
3 spoon red chilli powder
1tomato
2 spoon green coriander leaf
1 full lahsan ki gadi
2Sookhi keryaan
2potatoes
1/2 cupoil
1 pinchHaldi

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Steps

30 minutes

1

Aaloo gol kaat lein namak or haldi daal ke oil garam kar ke sath charhade.halka fry kar ke pani daale
2

5 minutes dhakn band krden jab tak ek tomato cheel ke kut kar lein or dalden aloo ke sath.jab gal jaye jab tak fish ka masala bnale
3

Lahsan lal mirch koot leina or zara sa namk or hldi bhi masale mein daale hara dhanya bhi daal ke paste bnale or fish ke uper lgale ab aloo wale shorbe mein machli rakhde 2 mint ubaal aane ke baad keryaa bhi boil kar ke khata pani add kar lein dhakn band kar ke namak chakh ke apne hisaab se shorba rakhe or fish ko garam roti ke sath serve karein.