Beetroot (Chukandar) Halwa
Steps
- 1
First of all Take beetroot and grate beetroot. Now take a pan and put 1tbsp ghee in pan and then put grated beetroot in pan and keep it on gas for 5-7 mins on low flame.
- 2
After 5-7mins. Add cream(malai), sugar, Elaichi in pan and mix them all together with grated beetroots.
- 3
Now the last step is to add nuts in your dish for good taste. And if you want to decorate your dish then you can decorate it with the help of nuts.
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