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BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS
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A picture of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.

BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#navratri2020
Black rice with dry fruits and wheatgrass powder is healthy phalahari navratri recipe

#navratri2020
Black rice with dry fruits and wheatgrass powder is healthy phalahari navratri recipe

Read more

BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#navratri2020
Black rice with dry fruits and wheatgrass powder is healthy phalahari navratri recipe

#navratri2020
Black rice with dry fruits and wheatgrass powder is healthy phalahari navratri recipe

Read more
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Ingredients

1hour 30 minute
2 servings
  • Black rice dumplings
  • 100 gramsBlack rice
  • 100 gramsDates
  • 2 tspWheat grass powder
  • 25 gramsCashew nuts
  • 25 gramsAlmonds
  • 25 gramsPista
  • 8Cherries fruits
  • 2 tspCardamom powder
  • 500 mlWater
  • For coconut milk gravy
  • 2 cupsCoconut
  • 50 gramsJaggery
  • 2 tspPoppy seeds
  • 2 tspCardamom powder
  • 200 mlWater
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Steps

1hour 30 minute
  1. 1

    Wash and Soak Black rice water for one hour.Drain water using strainer and spread on dry cloth to get rice dried.

    A picture of step 1 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
    A picture of step 1 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
    A picture of step 1 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
  2. 2

    Once rice is dry - roast in a pan on sim fire until grains becomes crisp (around 12 minutes)-turn off fire and allow to cool completely.

  3. 3

    Dry roast cashew, almond and pista in a pan  on sime fire for five minutes. And allow them to cool.

    A picture of step 3 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
  4. 4

    Grinde the rice, dry fruits,  wheat grass powder, cardamom togather in mixer jar to powder.

    A picture of step 4 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
  5. 5

    Add dates along with blackrice and dry fruit powder in jar, again grinde well.Transe mixture to a pan.

    Using modak maker give a shape,  fill a cherry in between,  press -hold and remove from shaper.

    A picture of step 5 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
  6. 6

    Using steamer /cooker steaming -steam the dumplings for 20minutes.

    A picture of step 6 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
  7. 7

    Dry roast poppy seeds for a minute in pan.

    In mixer jar, put fresh coconut, roasted poppy seeds,  cardamom and one cup water and grinde to Fine paste.

    Heat the water in a pan, add jaggery, once jaggery melts -add grinded coconut paste and boil well. #COCONUT MILK is ready.

    A picture of step 7 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
    A picture of step 7 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
  8. 8

    Put coconut milk in a bowl and place steamed  black rice dumpling in coconut milk ready to serve, enjoy it hot.

    A picture of step 8 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
    A picture of step 8 of BLACK RICE DUMPLINGS /CHAKHAO DUMPLINGS.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on October 19, 2020 08:34
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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Comments (9)

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
October 19, 2020 15:11
Thank you
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