Steps
- 1
Put a pot on fire and add beans, boil for some minutes then add the rice and stir. Cover the pot and allow it to boil for some minutes
- 2
Perboil and seive in a Colander. Put another water on fire and add the perboiled rice to it. Cover the pot and allow to cook for some minutes
- 3
Serve with chopped cucumber, tomatoes & boiled egg, veg oil, maggi & yaji😋
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