Shahi paneer
Steps
- 1
Take tomatoes and green chillies in the mixer make smooth puree of it.
- 2
Take Kadai heat the oil put jeera in it and crackle it.
- 3
Add ginger paste, tomato pure in the oi after 10 Mins add all the dry spices fry for more 2-3 mins. Then add milk and fresh malai to the gravy.
- 4
When leaving the oil in the gravy add paneer cubes to it. Ready your creamy shahi paneer. Enjoy it with roti, naan or parantha.
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