Steps
- 1
Place the puff pastry on the floured table, roll your desire thickness. (It shouldn't be thin)
- 2
Cut into thin triangles. Take the sausage just slit halfway and stuff the spicy cheese
- 3
Keep the sausage in the wide portion and roll it and press the tip. Do all the sausage in the same way
- 4
Now give egg wash to rolls and sprinkle caraway seed or sesame seed
- 5
Arrange the bunny rolls in the greased round baking tray
- 6
Preheat oven at 375°F and bake the bunny rolls about 12 to 15 min
- 7
For dip: Take barbecue sauce and jam mix well and keep it in microwave for 1min
- 8
Serve the bunny in blanket with hot sauce
Keywords
Similar Recipes
More Recipes
-

Watermelon Cake (fresh fruit cake)
Rehana Wasim
-

Mukti Sahay
-

Mukti Sahay
-

Madhumita Bishnu
-

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Crock Pot Girl 🤡
-

Salmon with lemon mustard sauce
Naomi’s memo👩🏻🍳 -

Daniel Lim
-

Minda
-

carrie
-

Chaya Haridoss
-

Sheba Awais Butt
-

Neha Dua
-

Sumreen Farooq
-

Marium Wasim
-

Priya Malhotra Drishti Panjwani
-

Shaista Rao
-

Hannah14292 -

🧑🏽🍳🧑🏼🍳 Red Rubies Dessert Recipe (Tub Tim Grob)泰式红宝石甜品 •Thai Dessert
ThaiChef food by chef Peach
-

Anjana Somani







Comments (6)