Plain Doughnuts

Name: Plain Doughnuts
Total time: 7200 s
Yield: 25-30 servings
Cuisine: Nigerian
Ingredients: 5 cups Flour; 3 1/3 cups Powdered milk; 3 tbsp Yeast; 3 1/4 cup Suger; Baking powder ⅛spoon(optional); 2 Egg; 1 tbsp Vanilla flour; 1 tbsp Butter

AmAb.KitchenflourToDough @cook_25122021

Nigeria

My today's flour recipe is doughnut 😋😋😋 😉 made for the family🏃💃

AmAb.KitchenflourToDough @cook_25122021

Nigeria

My today's flour recipe is doughnut 😋😋😋 😉 made for the family🏃💃

Saved

Ingredients

2hrs

25-30 servings

5 cupsFlour
3 1/3 cupsPowdered milk
3 tbspYeast
3 1/4 cupSuger
Baking powder ⅛spoon(optional)
2Egg
1 tbspVanilla flour
1 tbspButter

Saved

Steps

2hrs

1

Sieve your flour add your yeast,milk, suger and mix evenly NB:baking powder tends make your doughnut hard if you're to keep it and not to eat it on same day so I'm skipping it
2

Break your egg in a container add your flavor in it and whisk then add it to your dried ingredients,and mix.
3

Add water as you knead,your dough should be alittle sticky but don't let it to be too sticky because when your suger melt, it becomes more sticky
4

After kneading,...bring your butter and placed on top of your dough, deep it in and continue to knead till you got a smooth dough and your hands are clean from the dough that sticks to it.cover and keep at room temperature for 40mins or till it double in size.
5

After Your dough has rise divide it into 2 equal size
6

Rolled half of the dough, each half will give you 15 pieces then keep to rise again.
7

Rised doughnuts...fry in deep oil