A picture of Dosa Gujiya.

Dosa Gujiya

Bethica Das @kitchen_flavours

#boxweek1 - Check out my simple innovative recipe of Dosa Gujiya. It is an amalgamation of South Indian Dosa with a traditional North Indian sweet.

Gujiya is a deep fried crisp pastry stuffed with khoya and dry fruits. Dosa as we all know, is a South Indian crepe and enjoyed with chutney and sambar.

So I tweaked two age old recipes a bit to come up with this fusion breakfast of Dosa Gujiya, where small sized dosa is filled with some leftover dry veg. curry and given a gujiya shape.

They look very appealing and appetizing too. I added little food colour to the dosa, but it is purely optional. This is a great party recipe to be relished with any chutney of your choice. #weekgreen

#boxweek1 - Check out my simple innovative recipe of Dosa Gujiya. It is an amalgamation of South Indian Dosa with a traditional North Indian sweet.

Gujiya is a deep fried crisp pastry stuffed with khoya and dry fruits. Dosa as we all know, is a South Indian crepe and enjoyed with chutney and sambar.

So I tweaked two age old recipes a bit to come up with this fusion breakfast of Dosa Gujiya, where small sized dosa is filled with some leftover dry veg. curry and given a gujiya shape.

They look very appealing and appetizing too. I added little food colour to the dosa, but it is purely optional. This is a great party recipe to be relished with any chutney of your choice. #weekgreen

Dosa Gujiya

Bethica Das @kitchen_flavours

#boxweek1 - Check out my simple innovative recipe of Dosa Gujiya. It is an amalgamation of South Indian Dosa with a traditional North Indian sweet.

Gujiya is a deep fried crisp pastry stuffed with khoya and dry fruits. Dosa as we all know, is a South Indian crepe and enjoyed with chutney and sambar.

So I tweaked two age old recipes a bit to come up with this fusion breakfast of Dosa Gujiya, where small sized dosa is filled with some leftover dry veg. curry and given a gujiya shape.

They look very appealing and appetizing too. I added little food colour to the dosa, but it is purely optional. This is a great party recipe to be relished with any chutney of your choice. #weekgreen

#boxweek1 - Check out my simple innovative recipe of Dosa Gujiya. It is an amalgamation of South Indian Dosa with a traditional North Indian sweet.

Gujiya is a deep fried crisp pastry stuffed with khoya and dry fruits. Dosa as we all know, is a South Indian crepe and enjoyed with chutney and sambar.

So I tweaked two age old recipes a bit to come up with this fusion breakfast of Dosa Gujiya, where small sized dosa is filled with some leftover dry veg. curry and given a gujiya shape.

They look very appealing and appetizing too. I added little food colour to the dosa, but it is purely optional. This is a great party recipe to be relished with any chutney of your choice. #weekgreen

Saved

Ingredients

10-15 minutes

2-3 servings

3-4 cupsdosa batter
pinchgreen food colour
1 cupdry vegetable curry
as neededoil to shallow fry
1 cupcoconut chutney to serve

Saved

Steps

10-15 minutes

1

Mix the food colour to the dosa batter well. Heat a non-stick tawa and pour a ladleful of the batter. Spread it around and cook on a low flame for 1-2 minutes.
2

Drizzle some oil and cook on both sides. Do not make it too crisp. Let it be slightly soft so that it is easy to fold.
3

Cut into rounds with a cookie cutter. Take each round and place a tsp. of any leftover dry veg. curry in the centre.
4

Apply some water around the edges and close it securely into a crescent (Gujiya) shape. Press it lightly and run a fork around the edges for some design if you wish.
5

Now your fusion Dosa Gujiya is ready to be relished. Make similar Gujiyas with the remaining dosa batter and the stuffing and serve with coconut chutney for a nice fusion breakfast / meal.

Saved

Cooksnaps

Saved

Bethica Das @kitchen_flavours

on April 09, 2021 09:58

Sharjah (UAE)

Check my blog - http://www.bethicaskitchen.com/My facebook page - https://www.facebook.com/bethicaskitchen/

Comments (7)

Rekha Pandey @rekha1960

October 29, 2021 13:06

Nice

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