Sushi Donut

Name: Sushi Donut
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 cup Japanese rice (good for 1 sushi donut); 2 cup water; 1 tbsp sushi vinegar; 1 tsp sugar; 1/2 tsp salt; Salmon; Avocado; 1 cup mayonnaise; 1/2 cup mix Heinz spicy sauce and tomato sauce; 1 tbsp mushroom granules with 200 ml water; 6 tbsp shashimi sauce; 2 tbsp sugar; 1 tbsp cornstarch with 4 tbsp water mixture

Lyii G @LyiiG

My First Attempt, 😋 Silicons Donut Mold , Makes All The Difference And Easy
#lgsushi

Lyii G @LyiiG

My First Attempt, 😋 Silicons Donut Mold , Makes All The Difference And Easy
#lgsushi

Saved

Ingredients

1 hour

4 servings

1 cupJapanese rice (good for 1 sushi donut)
2 cupwater
1 tbspsushi vinegar
1 tspsugar
1/2 tspsalt
filling option
Salmon
Avocado
spicy mayonnaise
1 cupmayonnaise
1/2 cupmix Heinz spicy sauce and tomato sauce
shashimi soy
1 tbspmushroom granules with 200 ml water
6 tbspshashimi sauce
2 tbspsugar
1 tbspcornstarch with 4 tbsp water mixture

Saved

Steps

1 hour

1

SHASHIMI SOY, bring ingredients to a rolling boil for 10 minutes, then add in the cornstarch mixture and boil for another minute. stir occasionally then off heat and set aside to cool then pour into squeezeable bottle and refrigerate it
2

SPICY MAYONNAISE, Mix mayonnaise with Heinz Chili and tomato sauce well then put into a squeezable bottle and refrigerate it
3

RICE, Wash rice then add double the amount of water ratio 1:2 and cook as usual in the rice cooker then fluff up once ready, Mix the sushi vinegar, sugar and salt then pour onto the rice and mix well,
4

Place generously of avocado or salmon onto the donut mold first then add the sushi rice and press firmly, cover with a foil then keep in fridge for 5 minutes
5

Remove the foil and turn it onto a plate and gently remove the donut mold, Avocado Sushi Donut, sprinkle generously amount of spicy mayonnaise then shashimi soy and enjoy
6

Today I Remake, Spicy Mayonnaise Tuna And Avocado Sushi Donut
7

Enjoy With Any Filing, Another Choice Today, Tuna And Seaweed With Chedder Sushi