Veg upma

Name: Veg upma
Total time: 900 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup semolina; 3 cups warm water; 1 tbsp green capsicum finely chopped; 2 tbsp carrot finely chopped; 1 tbsp tomato finely chopped; 1 Tbsp green peas; 1 green chilli finely chopped; 1/2 tsp Mustard seeds; 1/4 tsp cumin seeds; 1/2 tsp chana dal; 1/2 tsp split black gram; Few Curry Leaves; To taste salt; Few Cashews; 2 tbsp ghee

Sonal Modi @cook_1974

#GA4
Week 5
Clue ingredients : upma, cashew
Quick and easy tea time🍵 snack & mostly favorite of all.

Sonal Modi @cook_1974

#GA4
Week 5
Clue ingredients : upma, cashew
Quick and easy tea time🍵 snack & mostly favorite of all.

Saved

Ingredients

15 minutes

2 person

1 cupsemolina
3 cupswarm water
1 tbspgreen capsicum finely chopped
2 tbspcarrot finely chopped
1 tbsptomato finely chopped
1 Tbspgreen peas
1green chilli finely chopped
1/2 tspMustard seeds
1/4 tspcumin seeds
1/2 tspchana dal
1/2 tspsplit black gram
FewCurry Leaves
To tastesalt
Few Cashews
2 tbspghee

Saved

Steps

15 minutes

1

Roast semolina in pan on low flame for 5 minutes. Remove from pan,keep aside. Keep other ingredients ready.
2

In the same heat, ghee add chana dal saute for 10 sec add urad dal saute for 10 sec, now add mustard seed then add cumin when splutter add curry leaves.
3

Now add cashews,saute for half minute then add chilli, carrot, capsicum, peas saute for 1 minute.
4

Now add warm water & salt, boil it for 5 minutes. Add semolina slowly and stir continuosly (take care lumps are not formed). Mix well, relish with tea.