Fish curry with potatoes and cauliflower

Name: Fish curry with potatoes and cauliflower
Total time: 3000 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 pieces rohu fish; 2 small sized potatoes; 1 small sized cauliflower; 1 " ginger; 1 chopped tomato; 8 tsp mustard oil; 1 tsp dry cumin seeds; 100 ml warm water; 2 bay leaves; 1 green chilli; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1 tsp salt; 1/4 tsp sugar

Susmita Roychowdhury @cook_26333746

#GA4
#week5

Susmita Roychowdhury @cook_26333746

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Ingredients

50 minutes

2 people

3 piecesrohu fish
2small sized potatoes
1small sized cauliflower
1 "ginger
1chopped tomato
8 tspmustard oil
1 tspdry cumin seeds
100 mlwarm water
2bay leaves
1green chilli
1/2 tspturmeric powder
1/2 tsp chilli powder
1 tspsalt
1/4 tsp sugar

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Steps

50 minutes

1

Wash fish pieces and marinate with salt and turmeric powder.
2

In a frying pan heat mustard oil fry the fish pieces and keep aside.
3

Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside.
4

Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame.
5

Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice.