Offal Pepper soup

Name: Offal Pepper soup
Total time: 2400 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 400 g Offal; 1 cup potato, diced; 3 cloves garlic, minced; 1/2 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 2 seasoning cubes; 3-5 pices Atarodo (attaruhu); 1 onion diced,; 1 onion (for the pepper blend); 1 bell pepper

Zubaida Isah @cook_12729830

Kano

Yum😋

Offals need to be washed properly before cooking.

Yum😋

Offals need to be washed properly before cooking.

Zubaida Isah @cook_12729830

Kano

Yum😋

Offals need to be washed properly before cooking.

Yum😋

Offals need to be washed properly before cooking.

Saved

Ingredients

40 minutes

3 servings

400 gOffal
1 cuppotato, diced
3 clovesgarlic, minced
1/2 teaspoonground ginger
1/4 teaspoonground black pepper
2seasoning cubes
3-5pices Atarodo (attaruhu)
1onion diced,
1onion (for the pepper blend)
1bell pepper

Saved

Steps

40 minutes

1

Blend/grate the scotch bonnet, bell pepper and onion. Set aside
2

Wash offal properly and place in a pot
3

Add diced onion, the spices and seasoning. Cover and allow to cook for 15 minutes
4

Add the blend of bonnet, onion and pepper. Add potato.
5

Add water as needed (add water to your desired pepper soup consistency). But pepper soup not be thick, add water to get a running consistency.
6

Cover and cook, stirring at intervals till potato is soft (about 20 minutes).
7

Remove from heat and serve (alone or with rice, couscous, pasta or what have you).