Sabudana Vada

Name: Sabudana Vada
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 half kg boiled potatoes; 4-5 green chillies finely chopped; 4 Tablespoons kuttu ka Atta; As required Refined oil for deep frying; as per taste Sendha salt; 2 Cups (soaked sabudana for 3 hr's); 3 Tablespoons roasted peanuts; Handful Coriander leaves finely chopped (optional)

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Gazhiabad

#navratri
This one is my favourite item I have this during Navratri.

Unlock foodie @cook_24976550

Gazhiabad

#navratri
This one is my favourite item I have this during Navratri.

Saved

Ingredients

15 mins

4 servings

1/2 half kg boiled potatoes
4-5green chillies finely chopped
4 Tablespoonskuttu ka Atta
As requiredRefined oil for deep frying
as per tasteSendha salt
2 Cups(soaked sabudana for 3 hr's)
3 Tablespoonsroasted peanuts
HandfulCoriander leaves finely chopped (optional)

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Steps

15 mins

1

Take a mixing bowl, add boiled potatoes just mashed it, drain all the water of sabudana, and use it. Now add salt, green chilies, coriander leaves, roasted peanuts (finely chopped) kuttu ka atta. It will help to bind the mixture.
2

Now make medium size tikki. Turn on the heat pour oil. Wait the oil to heat completely.
3

Now fry 1 by 1 the tikkis and just fry it on Medium flame. One side if cooked then flip to other side. Repeat the same in making other Vada. Then enjoy it with sweet curd.