Autumn Sweet Potato Chowder with Kale and Sausage

Name: Autumn Sweet Potato Chowder with Kale and Sausage
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 large sweet potatoes; 1 Large shallot or yellow onion; 2 Links Italian Sausage; 6 cups Kale; 2 large carrots; 2 Tbsp extra virgin olive oil; 1 cup heavy cream or whole milk; 5 cups Chicken broth; 3 cups water; 2 Tbsp flour; 1 Tbsp Kosher salt; 1-2 Tblsp of shredded Parmesan Cheese

Robin Perry-Boston Kitchen @bostonkitchen257

A Delicious chowder for Fall cool days enjoy!

Robin Perry-Boston Kitchen @bostonkitchen257

A Delicious chowder for Fall cool days enjoy!

Saved

Ingredients

2 hours

6 servings

2large sweet potatoes
1Large shallot or yellow onion
2 LinksItalian Sausage
6 cupsKale
2large carrots
2 Tbspextra virgin olive oil
1 cupheavy cream or whole milk
5 cupsChicken broth
3 cupswater
2 Tbspflour
1 TbspKosher salt
1-2Tblsp of shredded Parmesan Cheese

Saved

Steps

2 hours

1

Peel and cube sweet potatoes and carrots into 1 inch pieces
2

In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
3

Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
4

Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
5

In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
6

After 20 minutes check potatoes with got to for doneness fork should go through potato
7

Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙