Radish/ mooli ka aachar
Easy to make and the crunch😍
Open in Cookpad AppSteps
- 1
In a bowl add radish Julians, salt, and haldi powder. Mix it really well and let it sit for 8 hours. The next day squeezes the water and adds the mix to a bowl. Add salt, red chili powder, and mix.
- 2
Heat oil for tampering add rai and jeera. Let them crackle.
- 3
Pour over the radish mix and mix
- 4
Garnish with fresh coriander and it's ready.
- 5
Notes: you can store this in the refrigerator for 3-4 days.
Similar Recipes
More Recipes
-
-
-
-
Thecha filled Aloo Pakora Chaat
-
Sparkling Pomegranate Fizz Anaar Soda
-
-
-
-
Sticky Miso Salmon with Sesame Greens & Edamame Rice
-
Strawberry Decoration Cake, Chantilly Fraise
-
Japanese Grilled Eggplant - Yaki Nasu
-
Slow Cooker Creamy Chicken and Wild Rice Soup
-
-
-
-
Mixed millets murungai khichdi
-
-
Sprouted moong dal and groundnuts
-
-
-
Banana Buns | Mangalore Buns | Banana Puris
-
-
Comments (2)