Tadka Maggi

Name: Tadka Maggi
Total time: 1800 s
Yield: 2 People
Cuisine: Indian
Ingredients: 2 packets maggi; 200 ml water; 3-4 Garlic cloves; 2-3 Green chillies; 1 Big sized Onion; 1-2 Medium sized Tomatoes; 2 Medium Sized capsicum; 2 tsp Red chilli powder; 1/4 tsp Haldi; 2 tsp dhaniya powder; As per taste Salt; As Required Chilli Flakes; As Required Coriander leaves

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Ingredients

20-30 minutes

2 People

2 packetsmaggi
200 mlwater
3-4Garlic cloves
2-3Green chillies
1 Big sized Onion
1-2 Medium sizedTomatoes
2 Medium Sizedcapsicum
2 tspRed chilli powder
1/4 tspHaldi
2 tspdhaniya powder
As per tasteSalt
As RequiredChilli Flakes
As RequiredCoriander leaves

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Steps

20-30 minutes

1

Take 200 ml water in a kadhai and add 2 packets of maggi in it to boil
2

Cover it leave it for at least 5 minutes. Take a pan and add 2 tsp of desi ghee to it
3

Add chopped garlic cloves and green chilies in it and leave it for 2 minutes.
4

Add chopped onion and wait for it turns slightly brown.
5

Then add chopped tomatoes in it along with capsicum and leave it for 2 minutes.
6

Add salt, red chili powder,haldi,dhaniya powder according to your taste.
7

Then you can add your boiled maggi in this mixture of masala and veggies.
8

To add more spiciness to it you can 1 tsp of chilli flakes to it.
9

And finally, garnish it with some coriander leaves.