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Tadka Maggi
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A picture of Tadka Maggi.

Tadka Maggi

Donut Stop Eating
Donut Stop Eating @donutstopeating8

#cookingwithpalak

#cookingwithpalak

Read more

Tadka Maggi

Donut Stop Eating
Donut Stop Eating @donutstopeating8

#cookingwithpalak

#cookingwithpalak

Read more
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Ingredients

20-30 minutes
2 People
  1. 2 packetsmaggi
  2. 200 mlwater
  3. 3-4Garlic cloves
  4. 2-3Green chillies
  5. 1 Big sized Onion
  6. 1-2 Medium sizedTomatoes
  7. 2 Medium Sizedcapsicum
  8. 2 tspRed chilli powder
  9. 1/4 tspHaldi
  10. 2 tspdhaniya powder
  11. As per tasteSalt
  12. As RequiredChilli Flakes
  13. As RequiredCoriander leaves
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Steps

20-30 minutes
  1. 1

    Take 200 ml water in a kadhai and add 2 packets of maggi in it to boil

  2. 2

    Cover it leave it for at least 5 minutes. Take a pan and add 2 tsp of desi ghee to it

  3. 3

    Add chopped garlic cloves and green chilies in it and leave it for 2 minutes.

  4. 4

    Add chopped onion and wait for it turns slightly brown.

  5. 5

    Then add chopped tomatoes in it along with capsicum and leave it for 2 minutes.

  6. 6

    Add salt, red chili powder,haldi,dhaniya powder according to your taste.

  7. 7

    Then you can add your boiled maggi in this mixture of masala and veggies.

  8. 8

    To add more spiciness to it you can 1 tsp of chilli flakes to it.

  9. 9

    And finally, garnish it with some coriander leaves.

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Donut Stop Eating
Donut Stop Eating @donutstopeating8
on July 02, 2021 13:11
I am a Delhi based Food Blogger and trying & learning some cooking sideways and developing my interest in it.
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Comments (2)

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
July 02, 2021 18:21
Yum
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