Classic Cold Macaroni Salad

This macaroni salad recipe is perfect for cookouts and picnics. It has a delicious blend of fresh, colorful ingredients, a tempting light crunch and such a refreshing taste! And the dressing is perfectly creamy without being overwhelmingly heavy. I’ve made it a little healthier by subbing out some of the mayonnaise with Greek yogurt (but if preferred you can go the all mayo route instead).
Everything here combined together just creates a harmonious blend of satisfying flavor.❤️
#GA4 #Week5 #Happycooking
Classic Cold Macaroni Salad
This macaroni salad recipe is perfect for cookouts and picnics. It has a delicious blend of fresh, colorful ingredients, a tempting light crunch and such a refreshing taste! And the dressing is perfectly creamy without being overwhelmingly heavy. I’ve made it a little healthier by subbing out some of the mayonnaise with Greek yogurt (but if preferred you can go the all mayo route instead).
Everything here combined together just creates a harmonious blend of satisfying flavor.❤️
#GA4 #Week5 #Happycooking
Steps
- 1
Take a small bowl to make the seasoning. Add olive oil, oregano and salad seasoning.
- 2
Add garlic powder (you can add fresh chopped garlic also) and peri peri mix.
- 3
Add Jalapenos, green or black olives and mix well. Your dressing for the salad is ready!
- 4
For the salad, take a large bowl add chopped tomatoes, onions and cucumber.
- 5
Add baby corn, broccoli and french beans.
- 6
Add green peas and baby corn.
- 7
Add your dressing and mix well.
- 8
Add boiled Macaroni.
- 9
Hung curd/regular dahi (strain out excess water if any).
- 10
Add Mayonnaise and mix well.
- 11
Lastly add finely chopped mint leaves and coriander leaves.
- 12
Garnish with some jalapenos, olives and pineapple. Refrigerate it for about 45 minutes. Your healthy delicious salad is ready to serve!
- 13
Note: You can always add more veggies if you want, you can add any veggies of your choice.
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