Kashmiri Chai(pink tea)😍☕

Name: Kashmiri Chai(pink tea)😍☕
Total time: 1800 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: For qehwa; 2 tbs green tea leaves; 2 cups water; 1/2 tsp salt; 1/2 tsp baking soda; 3-4 chilled water; For green tea; as required qehwa; salt/sugar as per taste; 1 cup milk; as required almonds and pistachios

Saba Butt @sabakafoodistan

Lahore

#Chai
#motivationalpost
#Ambassador
I strongly believe in this saying"Thank God for tea! What would the world do without tea! How did it exist? I am glad I was not born before tea."Sydney Smith 😍💗 My mornings are dull and my evenings are colorless without tea and green tea is simply love and healthy as well.

Saba Butt @sabakafoodistan

Saved

Ingredients

30 minutes

10-12 servings

For qehwa
2 tbsgreen tea leaves
2 cupswater
1/2 tspsalt
1/2 tspbaking soda
3-4chilled water
For green tea
as required qehwa
salt/sugar as per taste
1 cupmilk
as required almonds and pistachios

Saved

Steps

30 minutes

1

In a sauce pan add 2 cups water let it boil and add 2 tbsp green tea leaves salt and baking soda
2

Cook it for 10 minutes on medium low flame untill turns pink
3

Turn off the flame and Add chilled water and toss it for 10 minutes
4

Turn on the flame and cook it for 10 minutes on a medium low flame then set aside
5

Let it cool and strain it and store it in frij for later use.In wintrers you can place it in kitchen.
6

Now in a pan add 1 cup milk and as per taste prepared green tea into it
7

Add salt or sugar according to your taste and pour it into a cup
8

Add nuts and enjoy with meetha samosa😍😋