Sabudana Vada

Name: Sabudana Vada
Cuisine: Indian
Ingredients: 1 Bowl sabudana; 1/2 bowl peanuts; 1 spoon cumin seeds; 2-3 Green chillies ,chopped; as per taste Salt; 2 boiled potatoes; as required Cooking oil for frying

Juhi Prakash Sewani @cook_25420108

#navratri
Post1
Sabudana vada.
Sabudana vada is most popular in Maharashtra its an easy recipe.

Juhi Prakash Sewani @cook_25420108

#navratri
Post1
Sabudana vada.
Sabudana vada is most popular in Maharashtra its an easy recipe.

Saved

Ingredients

1 Bowlsabudana
1/2 bowlpeanuts
1 spooncumin seeds
2-3Green chillies ,chopped
as per tasteSalt
2boiled potatoes
as requiredCooking oil for frying

Saved

Steps

1

Clean sabudana take a bowl Put in sabudana wash with fresh water add little water just 1/2 inch more from sabudana cover put aside for overnight.
2

After sokig add roasted and crush peanuts with green chili add cumin seeds add salt
3

Addboiled and mashed potatoes
4

Mix all ingredients well with your hands. Make equal size balls and put on in plate aside.
5

Heat up oil in a pan for deep fry vadas when it heat turn the gas on medium-high take the sabudana balls in hand flatten with palms add in hot oil carefully dont make the crowd and fry them both side till golden in colur. with spatula.
6

Take out on tissue paper. Then put on a serving plate. Enjoy when they hot.
7

Always use good quality sabudana some time its breaks in hot oil and potatoes also depends on the size.