Beetroot balls

Name: Beetroot balls
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup sooji; 1 cup beetroot water; 1/2 onion puree; 4-5 curry leaves; Some Green coriander leaves; as per taste salt; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tbsp olive oil; 250 gms paneer

Lata Kapoor @cook_26025073

Delhi

#GA4
#Week5
#Beetroot

Lata Kapoor @cook_26025073

Delhi

#GA4
#Week5
#Beetroot

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Ingredients

20mintues

4people

1 cupbesan
1 cupsooji
1 cupbeetroot water
1/2onion puree
4-5curry leaves
SomeGreen coriander leaves
as per taste salt
1 tspred chilli powder
1 tspchaat masala
1 tbspolive oil
250 gmspaneer

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Steps

20mintues

1

In a bowl add besan, sooji, onion puree, curry leaves, green coriander, salt, red chilli powder, chaat masala, beetroot water.
2

Mix well to form soft mixture and give it a rest for 10 minutes.
3

In a plate add olive oil, salt, chaat masala, red chilli powder.
4

Add paneer in oil mixture and quote the mixture well on panner and give it a rest for 20minutes.
5

Add beetroot batter in a pan and mix well to avoid lump and make the batter thick.
6

Make small balls through the dough.
7

In a pan add marinated panner and roast well.
8

In a deep pan add some oil and deep fry the balls.
9

For plating arrange marinated panner and beetroot ball in a wooden stick.
10

Use salad of beetroot, carrot and onion for plating.
11

Your beetroot balls are ready to serve.

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Lata Kapoor @cook_26025073

on October 18, 2020 13:28

Delhi

I love cooking innovation cooking is my Passion. I Am a Youtuber My channel name Home Paradise by Lata Kapoorhttps://www.youtube.com/channel/UCHwD7hGCh33LKKkryrN2obg