Korean Noodle ‘Japchae’ 잡채

Name: Korean Noodle ‘Japchae’ 잡채
Cuisine: British
Ingredients: 50 g sliced beef; 1 small onion; 1 small carrot; 2 green pepper; 2 dried shiitake mushroom; sesame seeds; 100 g Korean Japchae noodle (sweet potato starch noodles); 2 tablespoon soy sauce; 1 tablespoon Mirin(optional); 1 tablespoon sesame oil; 2 tablespoon corn syrup; 1 teaspoon grated ginger; 1/2 teaspoon grated garlic

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook I like Korean Japchae. My friend sometimes brought me this delicious Korean Noodle.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

#mycookbook I like Korean Japchae. My friend sometimes brought me this delicious Korean Noodle.

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Ingredients

50 gsliced beef
1small onion
1small carrot
2green pepper
2dried shiitake mushroom
sesame seeds
100 gKorean Japchae noodle (sweet potato starch noodles)
Noodle sauce
2 tablespoonsoy sauce
1 tablespoonMirin(optional)
1 tablespoonsesame oil
2 tablespooncorn syrup
1 teaspoongrated ginger
1/2 teaspoongrated garlic

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Steps

1

Mix sauce ingredients.
2

Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
3

Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
4

Fry vegetables and season salt and pepper.
5

In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
6

Enjoy 💕

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on October 19, 2020 02:39

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url