Malabar ari pathiri

Name: Malabar ari pathiri
Total time: 1200 s
Yield: 25pieces
Cuisine: Indian
Ingredients: 2 cup rice flour; 2 tsp oil/ghee; 2 1/4 - 2 1/2 cup water; as required Salt

teesa davis @jefjov

Rajasthan

#BreadDay
This isa simple soft rice flat bread .This is made commonly during ramzan fasting time.This a delicacy from kerala muslim community.This can be served at any time.So please do enjoy this during this bread day.

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Ingredients

20 minutes

25pieces

2 cuprice flour
2 tspoil/ghee
2 1/4 - 2 1/2 cup water
as requiredSalt

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Steps

20 minutes

1

In a tawa dry roast rice flour for 5 minutes.
2

Then in a khadai add water,salt and oil.When water boils add the flour keeping flame low.
3

Then mix them to form a dough.
4

Switch off flame and cover dough for minutes.
5

Then take this in a plate knead this with greased hands and cover this with wet cloth so that dough does not dry.
6

Then take lemon size ball dough make chappaties but should be thin.This is done by dusting dry rice flour.
7

As edges may break cut them using any round shape lid.
8

Then heat a tawa put pathari on it heat two sides flip it after 30 seconds.
9

We can see air bubbles.When you see bubble on one side flip to other.Don't brown as chappati.As it becomes hard.
10

Serve this with coconut milk or any non or veg curry.