Sago raita

Name: Sago raita
Total time: 900 s
Yield: serves 1 servin
Cuisine: American
Ingredients: 1 cup soaked sago; 4 tbsp curd; 2 tbsp grated coconut; 1 tbsp coariander chopped; 1 tbsp green chillies chopped; 1 tbsp Black salt; 1/2 tbsp sugar

Pradnya Khadpekar @cook_20725909

#Navratri

Pradnya Khadpekar @cook_20725909

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Ingredients

15 minutes

serves 1 servin

1 cupsoaked sago
4 tbspcurd
2 tbsp grated coconut
1 tbsp coariander chopped
1 tbsp green chillies chopped
1 tbsp Black salt
1/2 tbsp sugar

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Steps

15 minutes

1

Prepare steamer on medium heat.
2

Grease strainer and put sago in it. Sago should not over lap each other. Layer should be thin.
3

Steam sago for 5 to 7 minutes. Allow it cool completely, add grated coconut, black salt, green chillies, sugar and curd. I have used market brought curd. You can use home-made.today I don't have. Mix all ingredients well and serve.
4

It doesn't have oil and peanuts.purposely avoided as in navratri all farali food has peanuts which tends to acidity. Simple and tasty recipe. Do try this in navratri.